Discovering Roman cuisine
In addition to being a journey between art and culture, a trip to Italy is necessarily a journey into taste. The Italian culinary tradition is undoubtedly one of the strengths of the Bel Paese.
From North to South the proposals change and differ substantially from one city to another, allowing you to discover ever new flavors.
The current Roman cuisine is a cuisine that reflects the history of Rome by enclosing the most significant elements of a genuine and essential cuisine, made up of a few simple elements but with a strong character.
The city is full of restaurants but only a few are historical ones and where the inhabitants love to go for dinner.
A few steps from the Hotel Amalfi is one of the most famous Trattorias in Rome, opened in 1916.
You can enjoy typical Roman dishes at the right price, avoiding the famous “tourist traps” restaurants.
It is a very simple place where the main aspects are the ancient recipes and the value for money.
The appreciation of the place by the customers makes the reservation highly recommended.
Below is a list of typical Roman dishes that you will have the opportunity to know:
Coda alla vaccinara
Abbacchio (lamb) scottadito
Tripe alla Romana
Rigatoni with Pajata
Saltimbocca alla romana
Spaghetti cheese and pepper
Bucatini alla Gricia
Bucatini all’amatriciana (flambé)
The staff of the Hotel Amalfi will be happy to provide you with all the information and reserve a table for you in case you decide to visit this simple and typical Roman trattoria.